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Bundesweiter
Aktionstag Nachhaltiges (Ab-)Waschen
in Germany
A nationwide day for sustainable (dish) washing
10. May 2007
... it's worth your while
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Six Golden Rules |
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Tips for dishwashing by hand |
Tips for dishwashers |
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1. |
Put large food residues in the waste bin. | 1. |
Put large food residues in the waste bin. |
2. |
Wash the dishes right after the meal, or pre-rinse them with a little cold water. | 2. |
Do not pre-rinse the dishes by hand. | |
3. |
Soak dried-on or burnt-in food residues in water that should be as hot as possible and contain just a small quantity of dishwashing product. | 3. |
When loading the dishwasher, make sure that all parts of the dishes are accessible to the water jets. | |
4. |
Wash the dishes in a sink that is filled with hot water and contains the recommended amount of dishwashing product. If your skin is sensitive or damaged, you should use gloves. | 4. |
Load the dishwasher to capacity if possible, but avoid that parts of the dishes are in contact with each other. | |
5. |
Do not rinse the dishes under running water. | 5. |
Use dishwashing agents, rinse agents and regeneration salt either individually or within a multicomponent product, as instructed by the manufacturer. | |
6. |
Change dish cloth and drying cloth daily if necessary, and wash them at 60oC. | 6. |
Select dishwashing programmes and temperatures according to the type of dishes and the degree of soiling, observing information by the manufacturer. | |
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Coordination office: Bundesweiter Aktionstag - Nachhaltiges Waschen c/o Deutsches Grünes Kreuz e.V. Schuhmarkt 4 - 35037 Marburg contact: Herr Klaus Afflerbach Tel.: #49(0)6421 - 293 132 |
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